ANNUAL BBQ for Manoir Kanisha employees

The ANNUAL BBQ for Manoir Kanisha employees was organized at the end of the Summer. This is an outdoor meal to thank our employees for their great work during the peak periods of June, July and August. Unfortunately, this year, not all our employees could attend. Many were unable to cancel their previously scheduled activities.  

A special “THANK YOU” goes to Toni, Janet’s friend, who has cooked such a great meal. It was absolutely delicious!

Here are a few pictures which were taken during our 2016 BBQ, where the pleasure to be together and to share an outdoor meal were so much fun.

ANNUAL BBQ for Manoir Kanisha employees

Thank you to all those who were present and who brought along their 4 legged friends. They added a lot of joy during this special outdoor activity.

For those of you reading this post from another part of the world, here is the Wikipedia information to describe a BBQ meal:

“Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus.

The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke while barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process.

The word barbecue when used as a noun can refer to the cooking method, the meat cooked in this way, the cooking apparatus (the “barbecue grill” or simply “barbecue”), or to an event where this style of food is featured. Used as an adjective, “barbecued” refers to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecuing is usually done out-of-doors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens designed for that purpose. There are numerous regional variations of barbecuing, and it is practiced in many areas of the world.”